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There is no danger at all in consuming a drink that was cooled down using dry ice -
most of the carbon dioxide will just sublimate into the air. The 'worst' thing that
can happen is, some of the carbon dioxide may dissolve in the drink. If this
happens at high pressures, what you will get is a carbonated beverage (soda).
However, the solubility of carbon dioxide in water is small at room conditions
(that's why your coke bubbles when you open the can) and the 'taste' of carbon
dioxide will not be noticeable at all. In any case, it will work much better than
regular ice, which will eventually melt and water your punch down.